Due to the unique processing method, Sumatran coffee usually lacks the acidity and brightness of coffees grown in other regions of the world but has increased body and deep earthy notes.
Roast Level
Dark Roast
Tasting Notes
Medium Acidity and Body, Mild Lemon, Earthy, Black Tea, Lingering Finish.
My (coffe enthusiast) parents LOVED it, I also think it is such a good idea that you can pick the kind of beans for they way you prefere to make your coffee