Ethiopia, a country of natural contrasts, is often referred to as the place where coffee production was born, as well as being known as the greatest consumer of coffee in the world among producing countries.
Still practiced today, the traditional "coffee ceremony" brings family & neighbors together daily. The special care and dedication is definitely reflected in the cup: Ethiopian coffees are of great complexity with floral & fruity peaks while maintaining a balanced body with exciting aftertastes.
Roast Level
Select your own roast level: light or dark
Growing Elevation
1300m – 2250m
Processing
Fully Washed, Dried on African Raised Beds
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